| Alcohol percentage | 13.0 |
| Bottle volume ml | 750.0ml |
| Brand | Campo Viejo |
| Gift box | No |
| Country of origin | Spain |
| Varietal | Tempranillo |
Description
Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.
The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.




Reviews
There are no reviews yet.