– Asheville Brunch and Breakfast Restaurants

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Great selection of beers and some food.
 
 

Outdoor brunch in asheville nc. Restaurants, cafes + watering holes with outdoor heaters in Asheville, NC

The organization this app provides has taken a huge weight off my shoulders. I will never travel to Asheville without this app again. Available on the App Store. Download now. Other best of categories in Asheville. Outdoor dining Lunch. Michelin star restaurants New restaurants. Restaurants with a view Romantic restaurants. Trendy restaurants Diners. Dinner Fine dining. Fun restaurants. See all. Browse categories. Breakfast and brunch. Breweries and beer.

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Places to eat. Photography museums. American restaurants. Street markets. Seafood restaurants. Takeout and delivery. Art galleries. Arts and culture. Chinese restaurants. Children’s museums. Clothing stores. Free attractions. Slide 1 of 5. American restaurant. Cool, contemporary spot for farm-to-table New American fare, plus a weekly family-style dinner.

Slide 1 of 8. Nestled in the heart of Pack Square, James Beard nominated Rhubarballows diners to enjoy farm-fresh fare alongside all of the action happening in Pack Square. The soft string lighting adds to the ambiance, giving you a great spot to chill out after a long day of Asheville adventures. Come in early on the weekends for brunch or swing by on the weekdays after 5 pm for dinner. This comfortably modern-American restaurant is back open for Sunday brunch with an expansive patio overlooking Pack Square and the newly renovated Asheville Art Museum.

Expect the menu to change with the seasons; you’ll find plenty of local produce, farm eggs and a big, meaty brunch burger. Rhubarb opens at a. The Asheville Citizen Times: 10 Asheville restaurants with outdoor dining serving brunch this weekend.

The Rhubarb patio is covered, so you can enjoy a gourmet meal rain or shine! Also located in the Historic Pack Square is the casual and comfortable Rhubarb. Their James Beard nominee chef creates a menu inspired by seasonal and local ingredients. A wood-fired oven and grill complement add to the flavor of the food. Unique and seasonal menu with great service in a really cool setting.

The location is amazing and the decor is rustic and perfect for the farm-to-table concept. Their take cornbread was very interesting and super tasty. The gnocchi was a little different in that there wasn’t much of a sauce with it. Not necessarily a bad thing, just a little different than what we expected. The half chicken was amazing though. We rarely order chicken at a restaurant but this was done to perfection. Served in a baking dish, it is plenty of food for two plus leftovers.

Smyly was our server and he was fantastic. I highly recommend Rhubarb! Waitress was very helpful and knowledgeable about the revolving farm to table menu. She helped guide us on choices – from small bites to shareables to main dishes. Wife loved her steak with locally sourced ramps.

Maybe a bit overpriced. Overall, 4. Waiter was attentive. The meal was good but not the best we ever had. The goat cheese burrata was tasty and so was the chicken dish and the duck confit could have had more duck.

Overall ok. Slide 1 of 7. The company was co-founded in by two Asheville families who moved to Delaware for a few years, then came back to witness a boom in progressive thought and craft beer culture. Wicked Weed initially offered 25 unique draft beers, but became known for their thick, hoppy, sour beers. For handcrafted brews served in a truly comfortable setting, scoot on over to the Wicked Weed Brewpub. At their original Asheville location, they have their barrel brewery setup plus a full restaurant, taproom, and bottle shop.

The place to be IS their outdoor patio, however, which is built to make you feel right at home in an instant. The brewpub in downtown Asheville is the original Wicked Weed. Here at Uncorked Asheville, we always get asked for the best Asheville restaurants near or at breweries.

Although Wicked Weed is indeed a tourist spot, you kind of have to go here too. Wicked Weed serves up delicious sandwiches, burgers, and entrees to pair with their wide beer selection. My husband and I went brewery hopping and Wicked Weed was on our list.

The service at the bar was exceptional. The bartenders were very attentive and answered our questions about the menu. We got two flights which are set. The set flights are highly encouraged and were very interesting. They each offered a variety of beers with very distinct tastes. Family and I came for dinner after visiting the Arboretum and this place was a hit!!! Outdoor seating was a plus, service was quick, and food was delicious.

Special mention on the beer! I shared a mixed flight with my sister and loved each one. I ordered the Carolina Bison Burger medium well with bacon. Really enjoyed this brewery and all the beers it offers. Loved trying all the interesting flavors like the Milk and Cookies stout, the brute ale-wine and the Kesho honey ale. We also had a burger and a chicken sandwich that were really good. The place was packed on a Friday night. Not sure if you can book a reservation for a table, but I would recommend one if you visiting on a busy night.

Mentioned on 4 lists. Slide 1 of 4. Show 2 more. Contemporary American cuisine featuring local ingredients served in a chic space with a patio.

Located in the heart of the Historic Pack Square area, the casually elegant Posana ranks among the best Asheville, NC restaurants in terms of fine dining. One of the first fancier restaurants in downtown Asheville that we ate at before moving to AVL, Posana is another AVL restaurant that is always jumping. Posana has a dedicated gluten-free kitchen, which is perfect for my Celiac husband.

Like Chiesa and Chestnut, Posana is the best restaurant in Asheville for celebrations. Found in Historic Pack Square in downtown Asheville, Posana serves up contemporary American cuisine using premium ingredients from over 65 local farmers and their own urban garden in West Asheville.

Pair your meal with a glass of wine from their award-winning wine list for an exceptional evening of dining. Try their quinoa hush puppies or cornmeal crusted oyster mushrooms as an appetizer!. Enjoy your delicious pork chop or beef short rib dish outside under their twinkling lights. We had my birthday dinner here and everything was fabulous! William was knowledgeable, patient and kind.

He made our evening special and the food was absolutely delicious. We cannot wait to have our closest friends and family celebrate with us at this establishment. Thank you again! Our server was excellent, very friendly and knowledgeable. I’ve been there twice and I have always enjoyed the food and drinks.

Went on a Wednesday afternoon and while the restaurant was more than half empty, we were asked to sit at the bar. Not my preference but we were hungry thus stayed.. Ordered the breadsticks before the main meal and thought they were very bland. It comes with olive oil and butter and I wish they had added some fresh herbs to the oil to add more flavor to the dish. The trout and gnocchi were good.

The mushroom sauce on the trout made the dish. I consider those prices high. Service was good throughout. But, vacationing on a budget is a reality, and if I would have seen the menu and their prices before we entered, I would have picked another place to dine. Southern restaurant US. Long before Asheville became the hottest mountain town in the Blue Ridge region, long before the franchise expansion see: 18 restaurants in 10 states , Tupelo Honey Cafe was leading the traditional Southern food revival.

Their original downtown Asheville location, which opened in , remains as popular as ever today, despite a dramatic increase in local competition.

Set right along College Street, the outdoor dining area at Tupelo Honey gives you a front-row seat to the many festivals that land here year-round. From that vantage point, you can view all the fun and excitement while chilling with great food and drinks. In addition, they offer a flight of mini desserts, so you can try their heavenly banana pudding and brown butter pecan pie!

Tupelo Honey Cafe in downtown Asheville is a fantastic option for boozy brunch with friends. Photo by Sarah Resta Photography. Wonderful atmosphere! Our lovely server recommended several other places we will be trying.

Fried Green Tomatoes are a must, absolutely delicious served over grits. Perfectly sweet thanks to the honey batter. Loved it!! Quick Summary Solid brunch spot with pretty good chicken.

Make a reservation, especially on the weekends. Only complaint was how long it took to get our food and service times Food- 4. They were all very good and a great hearty meal.

Service- 3. Lovely environment. Staff at both locations are extremely welcoming and positive. The food is amazing, some great southern dishes with a modern twist. Plate presentation is simple and beautiful.

Show up early or make a reservation. This place is popular and busy, but totally worth the wait! Breakfast restaurant. This favorite West Asheville brunch spot may have greatly expanded its outdoor dining space, but the breakfast fare it’s best known for remains comfortingly familiar, even after all these years. You can’t go wrong with the huevos rancheros, which you can order with tofu chorizo if you’d prefer.

Sunny Point Cafe is known for serving incredible breakfasts, but they also offer tasty dinners!. Their heated patio is a great place to enjoy a biscuit sandwich, chipotle cheddar cheese grits, or carrot hot cakes. I love this place. They have a garden out back and indoor, outdoor, and sheltered porch seating.

The vibe of the peace is so chill, and the staff is very helpful. The food was great, and they change up their menu often. We got the shrimp and grits, chicken and waffle sandwich, and the lemon pepper crusted trout. The risotto in the trout was so amazing and perfect. The food came out in a timely manner, and everything was perfect. Amazing cocktails. Got their gin cocktail and it was strong not that we minded.

Ordered the pecan crusted fried green tomato sandwich and shrimp and grits. All were delicious. Service was attentive and friendly. Cute place. Loved that it uses local vendors for their food. Even in winter time the patio was super toasty with its enclosure and heaters.

The food was amazing and arrived quickly. The servers were all really helpful and friendly. You would never know it was mid-February when we went Try it on Wanderlog. Show 5 more. Brought to you by the makers of Burial Beer, Forestry Camp is both restaurant, brewery and bar. The buildings actually were constructed by the US Government and housed workers from the CCC who helped out on numerous projects including our beloved Blue Ridge Parkway.

This restaurant from the people who brought you Burial Beer has plenty of outdoor dining on an open-air rooftop deck and outdoor picnic area. Oysters and bubbles more your speed for brunch? My family had a great experience here. We sat on the rooftop which was so pleasant. My family loved the drink selection although I do not drink.

The desserts were the best part. We had unique flavors of ice cream such as fennel and anise. The atmosphere is great as well. My husband loves Burial Beer so we had to check this place out. We had a great time here. Played boardgames upstairs while having a drink. Nice outdoor area and a rooftop as well. Small food menu. We loved the staff and food equally. We enjoyed the beets, cucumber salad truly original , braised beef and gnocchi, and New York strip.

All superb! The font was so faint and tiny. Thankfully our waiter made up for it with charm and helpfulness. Slide 1 of 3. Hawaiian restaurant. Brunch is a relatively recent addition to the menu at this River Arts District restaurant, which specializes in food with Hawaiian flair and has seating on the patio.

You’ll find honey-guava butter with your biscuits and a massive and very photogenic Bloody Mary with a black lava salt rim and, of course, a skewered cube of Spam. Open for Sunday brunch at 10 a. The River Arts District is a wonderful area of Asheville for smaller restaurants, breweries, food trucks, and wine. Great food, beautiful presentation and exceptional service. Everything we ate here was phenomenal. The pork belly was crispy and delicious, the garlic shrimp was perfectly fried in a light batter and were tender and not over cooked.

The rice served with both entrees and the musubi was cooked perfectly. The lumpia was crispy and just the right amount of greasy you except with a fried spring roll. Overall it was terrific meal and the ambiance was great.

The location of this place is really cool. The artwork all around the building driving already put a great vibe on the location. The inside is clean and cool art. It is noisy, at least during dinner. Awesome menu and great food. The s’mores are awesome! What a fantastic meal! The location is neat, easy to get to and with good parking. We made reservations and were seated immediately inside.

The mixed drinks, especially the Tequila Colada were excellent and visually stunning as well. We ordered the Teri Beef and Ubr Scallops which were both so tasty. The Teri Beef was so tender and paired perfectly with the mash, green beans, and the grilled pineapple.

We finished the meal off with the Mango Basil Tart which has quite a kick to it with the chili flake. We loved it all. Our server, Heather, was very friendly and had great recommendations. We will definitely be back! Mediterranean restaurant. Catering food and drink supplier. Serving up Mediterranean-inspired food like handmade pasta, stone hearth pizza pies, fresh salads, along with subs, burgers, and more.

They offer one of the biggest dog-friendly outdoor patios in town with a prime location across from Historic Pack Square. Twisted Laurel serves delicious, creative comfort foods with an outdoor brick dining area in front.

We especially love to sample their featured cocktails, like the Limonata and Garden-tini. Twisted Laurel proudly serves as another hot outdoor dining spot in downtown Asheville.

Their cozy patio comes complete with sunshades, live plants, and a mural. The twinkling lights create a soothing ambiance toward the evening hours as well. The best of the best I have had on my short trip to Asheville. He knew exactly what he was doing, was so kind, and really overall was a perfect waiter.

The food was so good. It was pretty packed, they sat us right down and our food came out super fast. Highly recommend! As a mother of children to young to be vaccinated – I sincerely appreciated the fact that all the staff had face coverings. It made us feel a little safer on our first trip after essentially quarantining for almost two years. The food was delicious. I left nothing on my plate from the lamb entree. The kids enjoyed the chicken fingers made in house and white pizza.

Not a huge dessert selection but the oatmeal cookie was so good we ordered another one. The staff also made sure we had everything we needed to assist with our kiddos. I had to come. The reviews were great and the staff’s hospitality was stellar and genuine – thank you Kaitlyn!

It was really easy to make a reservation on Open Table via Google, even for one. For the food, it’s a mixed bag. The Eggplant Sandwich is yuck.

I couldn’t bite or chew the eggplant at all. When I took the cardboard eggplant out of my mouth, it was a skinny shaved piece of the skin that was hidden under the “fried’ part of the sandwich don’t get this. I ordered it with a gluten free bun which was nice and airy along with sweet potato fries and those were yummy.

The server was kind enough to ask me if I was still doing okay. Since I mentioned that I didn’t like it, she offered I order something else.

I tried the Crispy Brussel Sprouts and let me tell you, those were delicious and just enough for one person. Served with fresh organic sprouts and a spoon. I would come back because of Kaitlyn and try something else.

Mentioned on 3 lists. Show 3 more. Sovereign Remedies is a charming street-side cafe with refined, delicious dishes. We love their brown butter spaetzle and seared tatsoi and coastal white shrimp salad. Plus, their menus rotate seasonally to incorporate only the freshest local ingredients. Snag a sidewalk table at this downtown Asheville restaurant and order a mimosa.

Chef Bert Sheffield recommends the fried green tomato benedict or the huevos rancheros with house-made chorizo. Located downtown Asheville N Market St.

Lots of great options of the list and plenty of tasty recommendations from the staff. Worth a stop if you want something worth having. This was a nice, eclectic spot, with a dark ambience. We ordered the corn bread, brussel sprouts my fave , beef carpaccio least favorite , potatoes, trout, shrimp, and beef shoulder. Drinks were great, I recommend the No Sleep till Brooklyn, and service was on point.

Dessert was underwhelming, I recommend you skip it. Chopped Cut for the Moment main course. Service was good. The frites were a standout and rest of what we ate was adequate. We had a cute table that overlooked the first floor. I hope you and your pup have so much fun eating your way through Asheville!. There are so many fun places to try that we saw just driving around, I am sure you can find something to your liking if none of these sounded good to you.

And there are so many dog friendly restaurants in Asheville that it will be easy to bring your pup along. Each day until 4 pm, they roll out all the fixings, so you can build up big flavor in every sip. Then, you can take it out into the courtyard to savor at your leisure. And for something a little closer to home in Black Mountain, the Veranda serves up the best lunch in town, plus a quiet little patio out back, perfect for enjoying an intimate lunch.

New Orleans style decor with exceptional wait staff! Food is outstanding along with nice selection of beers, wines, and cocktails. Chef Bert Sheffield recommends the fried green tomato benedict or the huevos rancheros with house-made chorizo.

Open at 11 a. Saturdays and Sundays at 29 N. Market St. Brunch is a relatively recent addition to the menu at this River Arts District restaurant, which specializes in food with Hawaiian flair and has seating on the patio. You’ll find honey-guava butter with your biscuits and a massive and very photogenic Bloody Mary with a black lava salt rim and, of course, a skewered cube of Spam. Open for Sunday brunch at 10 a.

Reserve a table on this River Arts District restaurant’s comfortable patio and try classic and sumptuous dishes like deviled eggs with caviar, lightly smoked oysters, or a lobster parfait. There are plenty of egg dishes here too, if that’s more your speed. Definitely make room to snag a cocktail or two. Vivian is open for brunch on Sunday at a.

Salads, fresh-baked cinnamon rolls, shrimp over locally milled grits and a luxurious mac and cheese with Benton’s smoky ham are all on the menu at this downtown Asheville mainstay. The Market Place’s patio fronts the pedestrian-friendly Wall Street.

Opens at a. Saturdays and Sundays at 20 Wall St. This downtown Asheville hotel restaurant serves a Cuban-style breakfast along with a stellar view of the mountains from its open-air patio. Note, it’s located on the 4th floor of the Cambria hotel. Mellow Mushroom on Broadway Street received a high number of votes thanks to its quirky and colorful patio. Decorated with bowling balls, a pretty psychedelic sculpture that was once Ronald McDonald and plenty of other conversation pieces, it’s a great place to feel the Asheville vibe as you bite into a fresh slice of pizza.

Across the street from Pritchard Park, where the Friday night Drum Circle is held, Mayfel’s courtyard is a popular among locals especially on Sundays when the menu boasts a Bloody Mary Bar. Pick up your coffee from Double D’s , a coffeeshop houses in a double-decker bus, then sit in the courtyard.

Other restaurants, such as The Lobster Trap , feature newly-updated sidewalk dining built during For diners seeking a different pace, check out these top patios in Asheville’s outlining neighborhoods :. Just blocks from downtown in the historic Montford District, All Day Darling has a beautiful patio area along the tree-lined street.

Head just a few miles north on Charlotte Street and enjoy Asheville’s premiere oyster destination at Jettie Rae’s. Known for its hip, laid-back vibe, West Asheville is a great place to dine outdoors.

Haywood Common and neighbor Zia Taqueria , along with the Universal Joint , are popular especially for lunch and dinner. Just up the street on Haywood Road, Isis Restaurant and Music Hall earns votes for having one of the street’s only dedicated green spaces.

Heading to experience Biltmore? In the peaceful Reynold’s Village neighborhood in Woodfin , The Village Porch lives up to its name with tables and chairs outside of its brick facade. And, just to the east of downtown Asheville in the Haw Creek area, dine al fresco at RendezVous , which offers French comfort food.

According to our fans, Wicked Weed Brewing has two of the best patios around. The space in front of the brewery and restaurant features a large fire pit and high-top tables. The downstairs space in the back of the building offers picnic tables, complimentary pretzels and cornhole sets for casual hang-outs.

In fact, almost all of Asheville’s more than 50 craft breweries have outdoor seating areas, as do popular craft beer bars. And, those breweries that do not have their own kitchens often welcome food trucks in the evenings and on weekends. Stop by the visiting food truck on your way to Highland Brewing Company ‘s Meadow or rooftop bar, which features cornhole and a clear view of Cold Mountain.

In downtown, enjoy a drink and great food at Bhramari’s extensive downtown patio. The South Slope District , just blocks from downtown, has several breweries with top-rated patios including, Burial Beer’s outdoor space complete with an old frame you can sit in and a notable mural of Sloth and Tom Selleck , and Catawba Brewing which has picnic tables and a space for hammocks.

Hillman Beer , a neighborhood brewery in Biltmore Village, and Lookout Brewing in Black Mountain are also great places to have on your radar. While these outdoor dining destinations are great at any time of day, the ambiance is especially welcoming in the evening. The cool lighted Bottle Riot sign and table top gas firepits are eye catching. Biltmore Village’s historic buildings are all lit up at night with lights, making the patio at Corner Kitchen even more romantic when the sun goes down.

In downtown Asheville, dining at Pack’s Tavern’s patio provides you a view of the green space at Pack Square Park and the art deco City and County buildings. And, treat yourself to a delicious dessert and great people watching at the outdoor space at Crave Dessert Bar.

10 Asheville brunch restaurants with outdoor seating.

 
This one had more space inside that the ones I’ve been to in Blowing Rock and Boone. This restaurant from the people who brought you Burial Beer has plenty of outdoor dining on an open-air rooftop deck and outdoor picnic area. It was perfectly spicy and flavorful. Had a wedding party in a room at Wedge foundation and it was a really great time for everyone. Just look for the “mentioned by” tags on each place like these:.