Description
Dry Junmai Ginjo using 100% of Ibaraki Prefecture’s original variety “Ichibanboshi”.
Although it is described as dry, it is a sake that brings out the umami of the first star to the maximum, and the umami of rice is alive and well.
Dry Junmai Ginjo using 100% of Ibaraki Prefecture’s original variety “Ichibanboshi”.
Although it is described as dry, it is a sake that brings out the umami of the first star to the maximum, and the umami of rice is alive and well.
Reviews
There are no reviews yet.