Ca Bolani Sauvignon Blanc 2018 750ml

Harvesting time is determined based on the acidity of the grapes and their pH value. Once the solid parts have been separated, the juice is fermented at a controlled temperature of 16° – 18° C.

Select yeasts are introduced to bring out the aromas typical of this variety. This is followed by a period of aging on “fine lees” to lock in the aromatics