Gabbiano – Chianti

Made from 90% Sangiovese and 10% red berry native vines, Castello di Gabbiano Chianti is made with a very natural wine making process where alcoholic fermentation is followed by natural malolactic fermentation in steel casks. A short maturation of the wine before bottling with no wood means that the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness.