Description
This lighter, amber coloured Guatemalan rum has been specially developed in consultation with bartenders for use in cocktails. The bottling is blend of rums which have been aged for between 4 to 12 in former Bourbon and sherry barrels, in a Solera system.
The rum serves up balanced flavours of toasted Bourbon cask, vanilla, mango, grilled pineapple, bright banana, dried fruit, cinnamon, cloves, nutmeg, brown sugar, and oak.
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