Lunch places downtown asheville

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Top Downtown Asheville Restaurants –

Just writing this makes us hungry, and we have to personally thank Stu Helm: Food Fan for this find. Stu talks about Pupuseria Patty a ton in his hilariously fun and delicious newsletters; we had to try it for ourselves.

Thank you, Stu! There is certainly no shortage of delicious Asian food restaurants in the city. Itto Ramen Bar is one of the best lunch spots in Asheville if you are hankering for sharable Asian tapas, uniquely flavored cocktails, and all things ramen. The mango shrimp skewers, beef yakitori, and ramen with black garlic oil are divine. Find authentic Meditteranean and Middle Eastern cuisine in a gorgeously colorful and intimate atmosphere.

Mimosas and grape leaves? Yes; please! Lunch in Asheville like a Vanderbilt! We are Biltmore annual passholders — mostly for the trails, restaurants, and winery. Stable Cafe is perfect if you are touring Biltmore with kids or are craving stellar sandwiches in the former Vanderbilt horse stables. They also have the best seasonal cocktails. Head to Biltmore winery or wine bar afterward and hit up a walking trail. Because Biltmore tends to get busy, we suggest making advanced dining reservations here.

Welcome to Uncorked Asheville! We tend to order grape leaves and their tuna and Italian subs. We say that lovingly. One of our favorite local Asheville lunch restaurants, Taco Temple promises quick, simple, and delicious eats — in the coolest setting. While Taco Temple also serves breakfast tacos and Mexican hot chocolate!

With overflowing taco portions, we recommend starting with two tacos. Some tacos are much spicier than others. Order chips and guacamole or tater tots to pair with a drink — boozy or non-alcoholic. After ordering at the window, grab a seat inside — which resembles a small church — or stay outside on the patio. We just love the North AVL neighborhood , and for a budget and family-friendly lunch in Asheville, you cannot go wrong here.

Head here for lunch in Downtown Asheville in a gorgeous historic building. Plus, enjoy Highland Brewing beer. Each food stall cooks up something different: tacos, hot dogs, fried chicken sandwiches, and Thai treats.

Another gluten-free friendly Asheville lunch spot, Early Girl Eatery has a large menu filled with burgers and sandwiches. Early Girl serves breakfast, lunch, and dinner all day, and they emphasize farm-to-table cuisine. Laughing Seed Cafe is also close by, a top vegan and veggie choice that we love. West Haywood Rd. Suite A. One of the newer restaurants serving up the best lunch in Asheville, head to Thai Pearl. They are one of our all-time favorite AVL Thai food restaurants.

Located in West Asheville near Nine Mile and Jargon great dinner choices , you have to order the Thai onion rings to start. Then, choose from Thai salads, noodle and rice dishes, and delicious apps. Many of the sauces and noodles are gluten-free. Park in their lot in the back or along one of the residential side streets. Another lesser-known and coveted local Asheville lunch restaurant, Wild Ginger is a must for pho and noodles.

Located in an unassuming strip mall in South AVL, this Vietnamese restaurant features large portions, bubble tea with lactose-free options , and banh mi. Wild Ginger labels all of their dishes for gluten-free diners too. Choose from endless noodle, rice, meat, and fish dishes. This is a casual setting with a large but busy parking lot out front. Suite 12, Asheville NC Biltmore Ave. Although located in the heart of the city, Manicomio Pizza feels more like a small hometown joint.

UNC-Asheville students tend to flock here on breaks. Order at the counter and grab pizza by the slice or select a full pie. Manicomio Pizza has gluten-free crust as well as a vegan pizza like the AsheVegan. Grab a seat inside or out on the patio. Did we mention they dole out vegan desserts like a Dare cheesecake?

Even better, when many lunch restaurants in Asheville are closed on Mondays and Tuesdays, Manicomio stays open 7 days a week. Of course, you can grab delicious takeout too. Sit outside and people-watch while enjoying an elegant meal with a cocktail. Chai Pani is one of the best Indian restaurants in Asheville.

Chai Pani is the perfect Asheville lunch spot for shareable plates. Find gluten-free and vegan options paired with a stellar seasonal cocktail menu. Not all of the food is spicy either — Christine has UC and can still eat here. Chai Pani does not take reservations, and because of its accolades, we highly recommend dining during non-peak hours to avoid lines out the door.

One of the Downtown Asheville lunch restaurants where you might need reservations includes the ever-popular Tupelo Honey. Tupelo boasts of locally sourced ingredients. Choose from Southern cuisine and sides, all-day brunch, and crafty cocktails. Visitors love their chicken. For starters, select from Brussels, biscuits, soups, and fried pickles. Then, order a large salad, bone-in fried chicken, chicken and waffles, meatloaf, sandwiches, or shrimp and grits.

Where can you get the best lunch in Asheville for sushi and meat lovers? The Madness! Think sushi, burgers, and craft cocktails. One of the new-ish Asheville restaurants, The Madness makes artful sushi creations and has some of the best apps in town. How do you pick amongst wings, fried pickles, fries, dumplings, spring rolls, and those stellar sushi spoons? If you are with non-sushi lovers, they have juicy and giant burgers too. They recently brought back brunch combining it with lunch , which includes deviled eggs, biscuits and gravy, burgers, sandwiches, boozy french toast, salads, and bagels with lox.

Red Stag Grill sits in the Grand Bohemian and is decorated like a chic hunting lodge; go for charcuterie and drinks. They also have soups, salads, sandwiches, and large entrees like steaks. For delicious Mexican, though, The Cantina is famous for its colorful tequila bar and huge portions. It also stays a little less crowded for lunch than Corner Kitchen. Think everything delicious and Mexican like stuffed avocados, burritos, tacos, and enchiladas.

Of course, order a margarita. Eda Rhyne Distillery is nearby too. HomeGrown serves Southern specialties like meatloaf and pot pie paired with grits and beet sides. Nearby, grab ice cream vegan options included from The Hop. If you are looking for lunch near Asheville, read more about the best restaurants in Black Mountain.

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To learn more or opt-out, read our Cookie Policy. Appalachian fare, Southern comfort food, and whole-hog barbecue mingle with flavors from Asia, Europe, the Americas, the Middle East, and beyond, making for a riot of restaurant choices at meal time. Long known as a neighborhood haunt, current owners Ralph Lonow and Tony Creed have thoroughly zhuzhed up the space, service, and menu, bringing onboard executive chef Andrew McLeod, an Asheville native with a star-studded culinary resume.

A post shared by Avenue M avenuemavl. The menu kicks off with an extensive raw bar, daily ceviche selections, and caviar service, and from there moves into entrees with influences ranging from Spain to Maine to the Carolina Lowcountry. Customers should try octopus a la planxa, oysters Bienville or Gullah-inspired crab rice, or skip the seafood altogether and go for a steak or the legit double cheeseburger. The veggie burger and peanut butter-baked tofu are legendary, or try the Buddha Bowl, which manages to feel both healthy and indulgent with its tumble of rice, smoky tofu, avocado, greens, and more add the house-cultured kimchi for kick.

A post shared by Rosetta’s Kitchen rosettaskitchen. With its stately arched windows, refined hodgepodge of vintage furnishings, and pleasant tangle of potted plants, Sovereign Remedies feels simultaneously posh and convivial. Try a local grass-fed beef tartare, white anchovy Caesar, hand-cut pasta with local mushrooms or the popular Make Space Frites topped either with duck poutine or guajillo ketchup, fermented peppers and chive aioli. On the chaat menu, the crispy kale pakoras and lime-kissed matchstick okra fries have deservedly earned wide acclaim as have the curries.

But visitors should consider checking out the selection of Indian wraps and sandwiches, such as the Sloppy Jai with spiced lamb, green chutney, and sweet yogurt served on a griddled bun. Count on the pimento cheese hush puppies as a fool-proof starter for the ever-changing menu of small plates and entrees. Current choices include sumac-cured South Carolina king mackerel, roasted acorn squash with farro and black-eyed peas, and cider-braised pork osso buco.

A post shared by Rhubarb rhubarbavl. Featuring meats, cheeses, vegetables, edible flowers, fungi, and herbs sourced fresh from local farmers and foragers, the antipasti, house-made pasta, and wood-fired pizzas are consistently impressive. More than a decade later and with a James Beard Award for Outstanding Hospitality under its belt, the Spanish tapas concept still charms adoring crowds in its friendly, yet refined, historic downtown space with shareable classics like jamon iberico, Galician-style octopus, and crispy fried eggplant drizzled with honey.

The bar stocks an impressive list of Spanish and Basque vermouths, sherries, and wines. Recent entree choices include a lamb ragout chile relleno and butternut squash ravioli with fava beans and fried capers. There are usually about a dozen margarita variations on the bar menu, with the dreamy Patron Reposado peach-chipotle standing out as an enduring local favorite. A post shared by En La Calle Asheville enlacalleasheville. With a focus on whole-animal butchery and in-house preservation, the kitchen cranks out masterful takes on stick-to-your-ribs French-Canadian classics.

Go savory with the meat pie, poutine, or buckwheat pancake with cheddar, duck confit, and fingerling potato. Or try the plate-sized buttermilk pancake with maple syrup or a maple doughnut or eclair for something sweet.

The fact that the space is a lovingly renovated old diner the Leicester Family Restaurant sign now hangs in the dining room adds to the comforting, homey experience. Diners can opt for beautifully crafted bao, gyoza, ramen, sashimi and tempura — including the show-stopping crispy beech mushroom — or go for meatier items, like baby back ribs or prime ribeye with shiso chimichurri.

A post shared by Ukiah Japanese Smokehouse ukiahrestaurant. Order at the counter from the handful of items on the exceedingly streamlined but well-conceived menu, then savor your basket of food under an umbrella at one of the outdoor picnic tables. Do not miss the habit-forming tallow-cooked french fries with aioli dipping sauce. Popular starters include deviled eggs seasoned with smoked honey and bacon and chicken liver mousse with blackberry jam and fennel pollen.

Vivian was born as a humble tabletop pop-up inside Burial Beer in Owners Shannon and Josiah McGaughey offer an agile cross-pollination of European food traditions with Appalachian ingredients and flavors. Lyonnaise scallop quenelle and Nordic deviled eggs with smoked fish and caviar are signature dishes, but other options rotate with the seasons. Sunday brunch is a special treat, with recent offerings ranging from lobster parfait to a deep-fried chicken biscuit with sausage gravy and eggs.

A post shared by Vivian vivianasheville. The dominant language is Spanish, the dining experience is no-frills, the portions are hearty, and the prices are pleasantly affordable. Most dishes feature choices of pork pastor, carnitas, steak asada, chicharron, cabeza and tongue, but vegetarians can ask for an off-menu mushroom and occasionally huitlacoche version of some offerings.