| Vintage | 2015 |
| Alcohol percentage | 13.0 |
| Bottle volume ml | 750.0ml |
| Brand | Peccavi |
| Gift box | No |
| Country of origin | New Zealand |
| Varietal | Pinot Noir |
Description
Dog Point Vineyard produced premium wines in Malborough, New Zealand. The fruits used in vinification are from hand-picked, low cropped vines grown organically which adds to its exquisite quality.
The 2015 Pinot Noir is hand picked, chilled overnight and handsorted with 80% destemmed and 20% whole bunches included. The grapes are fermented in small stainless open top fermenters with 100% indigenous yeasts over a period of 3 weeks prior to pressing into French oak barrels for eighteen months (35% new). The wine is bottled without fining or filtration and cellaring is done for seven to ten years.




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