| Alcohol percentage | 25.0 |
| Bottle volume ml | 720.0ml |
| Brands | Oneshot Soju, Shirashinken |
| Gift box | No |
| Country of origin | Japan |
Description
It is made exclusively with Japanese barley that has been cultured with a special koji to enable fermentation (mugi koji), Shirashinken uses a unique low temperature distillation method and ageing process to deliver a silky smooth shochu that captures the robust aroma and subtly sweet flavours of barley.




Reviews
There are no reviews yet.